Preparation time: 5 minutes
Inactive time: 2 hours (refrigeration)
Servings: 6-8


  • 4 Tsp White Vinegar
  • 1/4 Cup sugar
  • 1/4 Tsp dry mustard
  • 1/4 Tsp salt
  • 1 Cup mayonnaise
  • 2 bags (10 oz. bags) fine shredded cabbage, chopped to one-eighth inch
    1/4 Cup finely chopped carrots


  1. Whisk vinegar, sugar, mustard and salt together until sugar is dissolved.
  2. Add mayonnaise and whisk to mix.
  3. Add cabbage and carrots. Mix to combine.
  4. Refrigerate for 2 hours and serve.


  1. For additional seasoning, crunch or sweetness, you can also add some celery seeds, finely chopped onion, bell pepper, raisins, pineapple, apple, or nuts.
  2. I omitted the salt, which I found made it taste better. To each their own!