Preparation time: 5 minutes
Inactive time: 2 hours (refrigeration)
Servings: 6-8

Ingredients:

  • 4 Tsp White Vinegar
  • 1/4 Cup sugar
  • 1/4 Tsp dry mustard
  • 1/4 Tsp salt
  • 1 Cup mayonnaise
  • 2 bags (10 oz. bags) fine shredded cabbage, chopped to one-eighth inch
    1/4 Cup finely chopped carrots

Directions:

  1. Whisk vinegar, sugar, mustard and salt together until sugar is dissolved.
  2. Add mayonnaise and whisk to mix.
  3. Add cabbage and carrots. Mix to combine.
  4. Refrigerate for 2 hours and serve.

Notes:

  1. For additional seasoning, crunch or sweetness, you can also add some celery seeds, finely chopped onion, bell pepper, raisins, pineapple, apple, or nuts.
  2. I omitted the salt, which I found made it taste better. To each their own!