- 1 tablespoon olive oil
- 1 clove garlic, minced, or more to taste
- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- 1 pound lean ground beef
- 6 large pitted green olives, quartered
- 1/2 cup raisins
- 1 tablespoon capers (optional)
- 1 (8 ounce) can tomato sauce
- 2 (1.41 ounce) packages sazon seasoning (such as Goya®)
- 1 tablespoon ground cumin 1 teaspoon white sugar salt to taste
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
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