Ingredients
  • 3 cups milk chocolate chips
  • 2 tbsp butter
  • 1 can (14 oz.) Eagle Brand Chocolate Flavored Sweetened Condensed Milk
  • 1 box (3.9 oz.) chocolate flavored instant pudding mix
  • 1 jar (7 oz.) marshmallow cream
  • 1 can (15.5 oz.) Coconut Pecan frosting
Instructions
1. Line an 8×8-inch baking pan with parchment paper and set aside.
2. Place the chocolate chips, 2 tbsp butter and Eagle Brand Chocolate Flavored Sweetened Condensed Milk in a large saucepan. Cook and stir over medium heat until the chocolate chips are melted and the mixture is smooth. Add the pudding mix and continue to stir for an additional 1-2 minutes, thoroughly mixing the ingredients. Add the marshmallow creme. Stir until combined.
3. Remove from the heat and immediately pour the mixture into the prepared pan. Refrigerate a few hours or until firm.
4. Spread the Coconut Pecan Frosting over the fudge.
5. Remove from pan. Cut into squares to serve.

Notes:

This fudge does not need to be kept refrigerated. Store in a loosely covered container and use within a few days. For a firmer texture, you can refrigerate.