- 1 box strawberry cake mix
- 2 eggs
- 1/3 cup oil
- 1 cup white chocolate chips
Note: if you don’t have white chocolate chips, you can replace them with semi-sweet chocolate chips or any chips you have. We’re partial to a mix of chips, especially if you have white and dark chips. Dark chocolate chips work well if you’re used to dipping your strawberries in this richer variety (like we do) and the white chocolate chips just make the pale pink pop.
For the full instructions, check out the full video from SimplyBakings below.
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