Classic Hummus

Serves 8
Prep Time: 10 Minutes
Total Time: 10 Minutes

Classic Hummus

Ingredients

  • 1 – 15 oz cans chickpeas, drained – liquid reserved
  • ⅓ Cup tahini
  • 3 cloves garlic
  • 1 Tbsp. ground cumin
  • 1 Tsp. ground coriander
  • 1 Tsp. salt
  • ¼ Tsp. black pepper
  • 1 lemon, juiced (about ¼ Cup)
  • ¼ Cup olive oil
  • 2 Tbsp. parsley, chopped for garnish
  • Snack Factory® Pretzel Crisps® – Any Flavor

Preparation

  1. Place chickpeas, tahini, garlic, cumin, coriander, salt and pepper into a bowl of a food processor and begin to process. Add the lemon juice and olive oil through the opening on the top while the processor is running. Process until a smooth puree is reached. Add as much reserved chickpea liquid to reach desired thickness. Adjust seasoning as needed.
  2. Serve topped with a drizzle of olive oil, chopped parsley and your favorite flavor of Pretzel Crisps®pretzels.

Roasted Beet Hummus

Serves 8
Prep Time: 10 Minutes
Total Time: 50 Minutes

Roasted Beet Hummus

Ingredients

  • 1 – 15 oz can chickpeas, drained
  • ¾ lb. whole beets, scrubbed and trimmed of greens (about ½ lb. roasted)
  • ⅓ Cup tahini
  • 3 cloves garlic
  • 1 Tbsp. ground cumin
  • ½ Tsp. ground coriander
  • ½ Tsp. salt
  • ¼ Tsp. black pepper
  • 1 lemon, juiced (about ¼ Cup)
  • 2 Tbsp. olive oil
  • 1-2 Tbsp. parsley, chopped
  • Snack Factory® Pretzel Crisps ® – Original Flavor

Preparation

  1. Preheat oven to 400℉ / 205℃. Trim beets, leaving ½” of the stem attached. Line a sheet pan with parchment paper and place beets on paper. Rub with oil and bake for 40 – 45 minutes or until soft when pierced with a knife. Allow to cool, then cut off tops and remove skin from the beets.
  2. Place chickpeas, beets, tahini, garlic, cumin, coriander, salt and black pepper, lemon juice and olive oil into a bowl of a food processor. Process until a smooth puree is reached. Adjust seasoning as needed.
  3. Serve topped with chopped parsley and your favorite flavor of Snack Factory® Pretzel Crisps®.

Avocado Hummus

Serves 8
Prep Time: 10 Minutes
Total Time: 10 Minutes

Avocado Hummus

Ingredients

  • 1 – 15 oz can chickpeas, drained
  • 2 medium ripe avocados
  • ⅓ Cup Tahini
  • 3 cloves garlic
  • 1 Tsp. salt
  • ¼ Tsp. black pepper
  • 1-½ Tsp. ground cumin
  • 1 lg. lime, juiced (about ¼ Cup)
  • ¼ Cup olive oil
  • 2 Tbsp. cilantro, chopped
  • Pinch of chili flakes
  • Snack Factory® Pretzel Crisps® – Any Flavor

Preparation

  1. Place chickpeas, avocado, tahini, garlic, cumin, salt, pepper lime juice and olive oil into a bowl of a food processor. Process until a smooth puree is reached. Adjust seasoning as needed.
  2. Serve topped with a drizzle of olive oil, chopped cilantro, a pinch of chili flakes and your favorite flavor of Snack Factory® Pretzel Crisps®.

Spicy Sweet Potato Hummus

Serves 8
Prep Time: 10 Minutes
Total Time: 1 hour

Sweet Potato Hummus

Ingredients

  • 1 – 15 oz can chickpeas, drained
  • ¾ lb. sweet potato (medium size)
  • 3 cloves garlic
  • ⅓ Cup tahini
  • ½ Tsp. ground cumin
  • ½ Tsp. smoked paprika
  • ½ Tsp. Cayenne pepper
  • ½ Tsp. salt
  • 1 lemon, juiced (about ¼ Cup)
  • ¼ Cup olive oil
  • Snack Factory® Pretzel Crisps® – Original Flavor

Preparation

  1. Preheat oven to 400℉ / 205℃. Line a sheet pan with parchment paper and place sweet potato on paper. Rub with oil and bake for 40 – 45 minutes or until soft when pierced with a knife. Allow to cool, then remove skin from sweet potato.
  2. Place chickpeas, peeled sweet potato, tahini, garlic, cumin, smoked paprika, cayenne pepper, salt, lemon juice and olive oil into a bowl of a food processor. Process until a smooth puree is reached. Adjust seasoning as needed.
  3. Serve topped with a sprinkle of smoked paprika and your favorite flavor of Snack Factory® Pretzel Crisps®.