Some of our favorite fall recipes include sticky ingredients like honey and maple syrup, but you know what’s not one of our favorite things? Measuring them. It seems like most of the time, half of the called for amount stays behind in the measuring cup or on the spatula we use to try to get it all out. Thank goodness Howcast has come along with a simple hack that makes sure we get all of the stickiest ingredients in the easiest way possible. Why didn’t we think of this trick before? Watch and learn.