No-Bake PB Chocolate Coconut Bars


Makes 24 bars
Prep Time: 15 minutes
Total Time: 3 hours 15 minutes


  • 1 cup chunky peanut butter
  • ½ cup coconut oil
  • ½ cup honey
  • 1-¼ cups dark chocolate chips
  • 2 cups rolled oats
  • 1 cup unsweetened shredded coconut
  • ¾ cup chopped pecans
  • 1 teaspoon pure vanilla extract
  • ¼ cup unsweetened shredded coconut, toasted


  1. Line a 8-inch-by-8-inch baking dish with parchment paper, and set aside.
  2. In a medium saucepan, combine the peanut butter, coconut oil, and honey. Heat the mixture over medium-low heat until melted.
  3. Add the dark chocolate chips to the peanut butter mixture, and stir until melted.
  4. Add the rolled oats, the 1 cup of shredded coconut, the chopped pecans and the vanilla extract. Stir until fully mixed.
  5. Pour the mixture into the lined baking dish. Sprinkle with the ¼ cup of toasted coconut.
  6. Refrigerate for 3 to 4 hours, until firm.
  7. Cut into 2-inch bars. Store in the refrigerator in an airtight container.