Oatmeal Cookies

10

Oatmeal Cookies

Servings 15
Ingredients
⦁ 1 cup oats
⦁ 1 cup natural peanut butter
⦁ 1 cup brown sugar
⦁ 1 large egg, lightly beaten
⦁ 1 teaspoon pure vanilla extract
⦁ 1/4 cup peanut butter chips
⦁ 1/2 cup coconut flakes
Directions
⦁ Preheat the oven to 380 degrees F.
⦁ Take a large mixing bowl and combine the oats, peanut butter, brown sugar and eggs.
⦁ Add the vanilla extract, chips and coconut flakes. Stir them well combined and leave it in the refrigerator for 15-20 minutes.
⦁ Scoop the prepared mixture over a parchment lined baking dish, one tablespoon at an inch apart.
⦁ Place them in the oven and bake for 15 minutes till the cookies are cooked. Remove from the oven and let them cool. Serve at room temperature.

 

Nutritional Information
Calories 198 grams
Saturated Fat 3.4 grams
Proteins 6.6 grams
Sugar 13.1 grams
Fiber 1.9 grams
Total Fat 11.2 grams
Carbohydrates 19.3 grams
SmartPoints 8

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