• 1 package Oreo cookies
  • 1/2 stick of butter, melted
  • 1 8 oz block of cream cheese, softened
  • 1 cup powdered sugar
  • 1 1/2 teaspoons peppermint extract, divided
  • 3-4 drops of red food coloring.
  • 16 oz Cool Whip topping
  • 2 3.4 oz boxes of white chocolate pudding
  • 2 1/3 cups of milk
  • 1 10 oz bag of Hershey Candy Cane Kisses, chopped


  1. Process Oreos in a food processor until you have fine crumbs. Toss crums with melted butter and spread into a 9 x 13 in pan or baking dish. Place dish in the freezer whie you prepare the other layers.
  2. In a bowl, beat together the cream cheese and the powdered sugar until creamy. Stir in 1 teaspoon of peppermint extract. Stir in food coloring. Fold in 1 cup of the 1/3 of the whipped topping and 1 cup of the chopped candy. Spread cream cheese layer over the crust. Set aside.
  3. Beat together the pudding mixes and the milk using a whisk attachement. Continue to whisk until mixture is thickened. Fold in another 1/3 of the whipped topping. Carefully spread pudding over cream cheese layer
  4. Combine remaining whipped topping and 1/2 teaspoon of peppermint extract. Spread this layer over the pudding. Top with remaining chopped chocolate.
  5. Refrigerate until ready to serve.