• 1 3.4oz vanilla instant pudding mix
  • 1 20oz can crushed pineapple (do not drain!)
  • 1 8oz container Cool Whip (I used lite) – thawed
  • 1 Tsp rum extract
  • 2 Cups miniature marshmallows
  • 1 Cup shredded sweetened coconut
  • ½ Cup chopped nuts (your favorite)


  1. Combine pudding mix and the entire can of crushed pineapple in a large bowl.
  2. Stir until completely combined.
  3. Fold in Cool Whip, rum extract, marshmallows, coconut, and nuts.
  4. Chill until ready to served.

Want Another Great Recipe? Now Watch How To Make Piña Colada Cake!