SOUTHWEST CHICKEN TORTILLA PINWHEELS

10
Ingredients
1

or regular cream cheese, softened
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3

tbs light sour cream
1

can RoTel Tomatoes, drained
1/2

tsp minced garlic
1/2

tsp seasoning salt (like Lawry’s)
1/2

tsp fresh ground black pepper
1

cup shredded cheddar cheese
5

green onions, thinly sliced
1

can chopped olives
1

jalapeno, seeded as desired and diced (optional)
2

cup cooked, shredded chicken
5

large burrito size flour tortillas or wraps in assorted flavors
Directions
1.

Use a mixer to combine cream cheese, sour cream, diced tomatoes, garlic, and seasonings. Use a spoon to stir in cheese, green onion, olives, jalapeno (if using), and shredded chicken.
2.

Divide mixture between the tortillas, spreading out evenly leaving about a 1/2″ border at the edge. Roll up tightly. Wrap rollups tightly in plastic wrap and transfer to the refrigerator to chill for at least an hour or until ready to serve.
3.

Remove from refrigerator and use a sharp knife to slice into 2″ pieces.

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