or regular cream cheese, softened
tbs light sour cream
can RoTel Tomatoes, drained
tsp minced garlic
tsp seasoning salt (like Lawry’s)
tsp fresh ground black pepper
cup shredded cheddar cheese
green onions, thinly sliced
can chopped olives
jalapeno, seeded as desired and diced (optional)
cup cooked, shredded chicken
large burrito size flour tortillas or wraps in assorted flavors
Use a mixer to combine cream cheese, sour cream, diced tomatoes, garlic, and seasonings. Use a spoon to stir in cheese, green onion, olives, jalapeno (if using), and shredded chicken.
Divide mixture between the tortillas, spreading out evenly leaving about a 1/2″ border at the edge. Roll up tightly. Wrap rollups tightly in plastic wrap and transfer to the refrigerator to chill for at least an hour or until ready to serve.
Remove from refrigerator and use a sharp knife to slice into 2″ pieces.