Who here loves a hot, steamy bowl of homemade veggie soup? I bet that would be all of you!
I am an avid fan of soup during the winter months. When the cold wind is whipping around outside and your the air hurts your face there is nothing better to come home to than a big old bowl of hot and steamy soup. I saw this recipe for veggie soup over on The Frugal Chef YouTube channel and knew I had to share it with all of you. This soup is so easy to make you won’t even be able to believe it!
I love how simple this recipe is! I was able to whip it up in a jiffy. My husband and kids, who normally are very picky eaters, thoroughly enjoyed this delicious meal, as well. Talk about a mom win!
Now, if you’re saying to yourself, “Get on with it lady and show me the recipe!” I totally understand! So, without further ado, please hop on over to the next page and set your eyes on a complete list of ingredients and instructions. Enjoy!
PLEASE, USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
- Makes 6 Servings (1 Cup and 3 Dumplings Per Serving)
To Make this Recipe You’Il Need the following ingredients:
2/3 cup sliced carrots
1/2 cup diced onions
2 garlic cloves, minced
3 cups fat-free broth (beef, chicken, or vegetable)
1 1/2 cups diced green cabbage
1/2 cup green beans
1 tbsp. tomato paste
1/2 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. salt
1/2 cup diced zucchini
In a large saucepan sprayed with nonstick cooking spray, sauté carrots, onions and garlic over low heat for about 5 minutes. Add broth, cabbage, green beans, tomato paste, basil, oregano and salt, and bring to a boil. Lower the heat, cover, and simmer for around 15 minutes or until beans are tender. Lastly, stir in the zucchini and continue to heat soup for 3-4 minutes. Enjoy!