2-Hour Turkey, Really

I ran across this recipe a few years back from my local grocery store. I was VERY skeptical that one could actually cook an entire turkey (regardless of size) in about 2 hours and have it be edible. Well, not only does this actually work, it produces the BEST roasted turkey I’ve had to date. NO MORE GETTING UP AT 4 a.m. to start the holiday turkey, NO MORE BASTING. It’s so incredibly fast and easy. It has become the only way I roast turkeys. Turkey…it’s not JUST for holidays, anymore. The biggest turkey I made this way was 22.5 pounds. It took about 2 hours 15 minutes to cook. WOW.

 

To Make this Recipe You’Il Need the following ingredients:

Advertisements

 

Cook time: 2 Hr  Prep time: 10 Min

Ingredients:

1 thawed, whole turkey (from 10 – 24 pounds)
2 Tbsp olive oil, extra virgin
1 to 3 tsp coarsely ground salt (kosher or sea)
freshly ground pepper

PLEASE, USE THE NEXT PAGE BUTTON BELOW FOR THE RECIPE AND INGREDIENTS AND DON’T FORGET TO SHARE THIS POST WITH YOUR FRIENDS AND FAMILY ON FACEBOOK.

 

Print Friendly, PDF & Email