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3 Cheese Enchiladas

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3 Cheese Enchiladas
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Prep 40 m Cook 20 m Ready In 1 h

“My grandma gave me this recipe.”

Ingredients

1 (8 ounce) package cream cheese, softened

3 cups salsa, divided

4 green onions, chopped, divided

2 1/2 cups Cheddar cheese, divided

2 1/2 cups shredded Monterey Jack cheese, divided

12 (8 inch) flour tortillas

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9×13-inch baking dish.

Spread top of enchiladas with remaining 1 cup salsa. Lightly mix remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread over the salsa. Sprinkle with remaining green onions. Cover dish with aluminum foil.

Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.

3 Cheese Enchiladas

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3 cups salsa, divided
  • 4 green onions, chopped, divided
  • 2 1/2 cups Cheddar cheese, divided
  • 2 1/2 cups shredded Monterey Jack cheese, divided
  • 12 (8 inch) flour tortillas
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Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.

Spread top of enchiladas with remaining 1 cup salsa. Lightly mix remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread over the salsa. Sprinkle with remaining green onions. Cover dish with aluminum foil.

Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.

Notes

Prep: 40 mins Cook: 20 mins Total: 1 hr Servings: 6 Yield: 6 servings