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4 Ingredient Hamburger Casserole (Quick & Easy)

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4 Ingredient Hamburger Casserole (Quick & Easy)
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Servings: 8

This easy and quick casserole is made for everybody. Perfect for busy days and your picky eaters. A delicious budget-friendly meal that will keep your hungry tummies satisfied. Made with four main ingredients, this Hamburger Casserole is a must! Enjoy pure goodness in every bite!

Ingredients

1 (1 pound) box medium pasta shells

1 pound ground beef

2 (10-ounces) cans tomato soup

2 c shredded cheddar

1 c shredded mozzarella

1/2 c water

garlic, salt & pepper to taste

How to make 4 Ingredient Hamburger Casserole (Quick & Easy)

Step 1: Cook the pasta following the package instructions. Drain and set aside.

Step 2: Prepare the oven. Preheat it to 375 degrees.

Step 3: Ready a 9 x 13-inch baking dish. Grease and set aside.

Step 4: Place the ground beef in a large skillet. Season with garlic paprika, salt, and pepper, or your favourite seasoning. Cook, breaking the ground pork until brown.

Step 5: Add the cooked pasta into the skillet along with tomato soup, half a cup of water, and half of the cheese. Stir and cook for another 2 to 3 minutes over medium heat.

Step 6: When done, transfer the mixture into the prepared dish and top with the rest of the cheese.

Step 7: Use foil to cover the dish. Place inside the preheated oven and bake for about 20 minutes. Remove the cover and bake for another 10 minutes. In the last 2 to 3 minutes, broil to brown the cheese.

Step 8: Remove from the oven and serve immediately. For any leftovers, store them in the fridge for up to 3 days.

Notes:

You can use 100% cheddar cheese instead of mozzarella. I prefer mozzarella though as it makes the cheese stingy.

In the beef mixture, you can add diced onion or powder if desired.

4 Ingredient Hamburger Casserole (Quick & Easy)

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (1 pound) box medium pasta shells
  • 1 pound ground beef
  • 2 (10-ounces) cans tomato soup
  • 2 c shredded cheddar
  • 1 c shredded mozzarella
  • 1/2 c water
  • garlic, salt & pepper to taste
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Instructions

Step 1: Cook the pasta following the package instructions. Drain and set aside.

Step 2: Prepare the oven. Preheat it to 375 degrees.

Step 3: Ready a 9 x 13-inch baking dish. Grease and set aside.

Step 4: Place the ground beef in a large skillet. Season with garlic paprika, salt, and pepper, or your favourite seasoning. Cook, breaking the ground pork until brown.

Step 5: Add the cooked pasta into the skillet along with tomato soup, half a cup of water, and half of the cheese. Stir and cook for another 2 to 3 minutes over medium heat.

Step 6: When done, transfer the mixture into the prepared dish and top with the rest of the cheese.

Step 7: Use foil to cover the dish. Place inside the preheated oven and bake for about 20 minutes. Remove the cover and bake for another 10 minutes. In the last 2 to 3 minutes, broil to brown the cheese.

Step 8: Remove from the oven and serve immediately. For any leftovers, store them in the fridge for up to 3 days.

Notes

You can use 100% cheddar cheese instead of mozzarella. I prefer mozzarella though as it makes the cheese stingy. In the beef mixture, you can add diced onion or powder if desired.