1 kg mixed fruit (I add a packet of glacé cherries)
2 Cups Chocolate Milk
1/2-3/4 Cup Baileys (my preference)
2 Cups self raising Flour
Soak fruit in milk & Baileys for 24hrs.
Fold in flour. Line slow cooker with 2 layers of baking paper on bottom and sides. (I also double a long strip and put in first so easier to pull out when cooked). Pour batter in and even out. Cook on low for 7-8 hours. Tea towel under lid. EASY!!! 😄
NOTE: Although the original recipe used only three ingredients, we have added a twist for more flavor and included the Bailey’s Irish Creme Liqueur. The packet of glacé cherries are an additional option, but a very tasty one.