5 Layer Cream Cheese Chili Dip

Cook time: 20 Min Prep time: 5 Min Serves: at minimum 4 foodies


1 pkg cream cheese softened, 8 oz
1 can(s) chili with out beans, 15 oz.
1 pkg cheese, shredded (I like Colby jack), 8 oz
1 bunch green onions, chopped
1 can(s) diced green chilies, 4 oz
1 can(s) diced jalapenos (optional), 4 oz
1 pkg corn tortilla chips




1. Preheat oven to 375 degrees. In a 2 qt baking dish place softened cream cheese and spread over bottom of the pan evenly.
2. Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
3. For the third layer, spread chili over peppers and cream cheese evenly.
4. For the fourth layer, evenly spread your shredded cheese. Finally for the fifth layer, top with green onions.
5. Once layers are assembled place dip in the oven and bake for 20 minutes.
6. Let cool for about five minutes {unless you want it hot and gooey). Serve with tortilla chips and enjoy.

Last Step: Don’t forget to share!

Print Friendly, PDF & Email