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Almond Chicken Salad

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Almond Chicken Salad
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Prep 30 m Ready In 30 m

“This is a great summer salad that can be prepared ahead of time so you can enjoy the day.”

Ingredients

4 green onions, thinly sliced

1 large carrot, shredded

1 red bell pepper, cut into 1/2 inch pieces

1/2 pound sugar snap peas, halved

2 cups chopped, cooked chicken breast meat

1/2 cup fresh cilantro leaves

1/2 cup blanched slivered almonds, toasted

2 tablespoons white sugar

2 tablespoons distilled white vinegar

1 1/2 tablespoons sesame oil

1 tablespoon teriyaki sauce

1 tablespoon ground dry mustard

Directions

In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.

In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.

Almond Chicken Salad

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 green onions, thinly sliced
  • 1 large carrot, shredded
  • 1 red bell pepper, cut into 1/2 inch pieces
  • 1/2 pound sugar snap peas, halved
  • 2 cups chopped, cooked chicken breast meat
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup blanched slivered almonds, toasted
  • 2 tablespoons white sugar
  • 2 tablespoons distilled white vinegar
  • 1 1/2 tablespoons sesame oil
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon ground dry mustard
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Instructions

In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.

In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.

Notes

Prep: 30 mins Total: 30 mins Servings: 4 Yield: 4 servings