Almond Cranberry Quick Bread

Cook time: 55 Min Prep time: 15 Min Serves 20


2 c all-purpose flour
1 1/4 tsp baking powder
1/2 tsp salt
2 large eggs
1 c sour cream
3/4 c granulated sugar
1/2 c canola oil
1/2 tsp almond extract
1 c sliced almonds
1 c cranberries (fresh or frozen) chopped



1. Add all the ingredients (except the cranberries) to a large mixing bowl. Mix well.
2. Fold in the cranberries.
3. Pour batter into a sprayed 8.5″x4.5″ loaf pan OR you can use 3 mini loaves (5-3/4″x3-1/4″).
4. Sprinkle top with 2-3 Tbsp sliced almonds.
5. Bake 350* for approx 55 minutes until golden brown. (For mini loaves, bake approximately 40 minutes.)

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