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Apple Cinnamon Chimichangas

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Apple Cinnamon Chimichangas
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Prep 15 m Cook 7 m Ready In 22 m

“Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey.”

Ingredients

1 (21 ounce) can apple pie filling

1/2 cup cinnamon sugar

15 (6 inch) flour tortillas

oil for frying

Directions

Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.

Place cinnamon sugar in a shallow dish.

Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.

Heat oil in a large, deep saucepan over medium heat.

Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.

Apple Cinnamon Chimichangas

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 1/2 cup cinnamon sugar
  • 15 (6 inch) flour tortillas
  • oil for frying
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Instructions

Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.

Place cinnamon sugar in a shallow dish.

Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.

Heat oil in a large, deep saucepan over medium heat.

Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.

Notes

Prep: 15 mins Cook: 7 mins Total: 22 mins Servings: 15 Yield: 15 chimichangas