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Apple Crisp Cheesecake

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Apple Crisp Cheesecake
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Prep 20 m Cook 40 m Ready In 5 h

“A great dessert I came up with combining 2 favorites: apple crisp and cheesecake. It’s been a hit with my family and friends. Enjoy!”

Ingredients

1 teaspoon lemon juice, or as needed

1 cup water, or as desired

1 Granny Smith apples – peeled, cored, and sliced, or more to taste

1/3 cup white sugar

1/2 teaspoon ground cinnamon

1 (8 ounce) package cream cheese, softened

1/4 cup white sugar

1 egg

1/2 teaspoon vanilla extract

1 (10 inch) graham cracker crust

1/3 cup quick-cooking oats

Directions

Preheat oven to 375 degrees F (190 degrees C).

Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.

Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.

Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.

Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.

Apple Crisp Cheesecake

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 teaspoon lemon juice, or as needed
  • 1 cup water, or as desired
  • 1 Granny Smith apples - peeled, cored, and sliced, or more to taste
  • 1/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 (10 inch) graham cracker crust
  • 1/3 cup quick-cooking oats
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Instructions

Preheat oven to 375 degrees F (190 degrees C).

Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.

Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.

Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.

Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.

Notes

Prep: 20 mins Cook: 40 mins Additional: 4 hrs Total: 5 hrs Servings: 8 Yield: 8 servings