Delicious Healthy Recipes Made with Real Food
General Recipes

Apple Crumble Pie

Advertisements
Apple Crumble Pie
Advertisements

Prep 30 m Cook 40 m Ready In 1 h 10 m

“Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend’s pals in university whenever I made this favorite!”

Ingredients

1 (9 inch) deep dish pie crust

5 cups apples – peeled, cored and thinly sliced

1/2 cup white sugar

3/4 teaspoon ground cinnamon

1/3 cup white sugar

3/4 cup all-purpose flour

6 tablespoons butter

Directions

Preheat oven to 400 degrees F (200 degrees C.)

Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.

Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Apple Crumble Pie

Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 5 cups apples - peeled, cored and thinly sliced
  • 1/2 cup white sugar
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup white sugar
  • 3/4 cup all-purpose flour
  • 6 tablespoons butter
Advertisements

Instructions

Preheat oven to 400 degrees F (200 degrees C.)

Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.

Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Notes

Prep: 30 mins Cook: 40 mins Total: 1 hr 10 mins Servings: 8 Yield: 1 deep dish 9-inch pie