Apple Streusel

This has to be the easiest apple streusel / apple crisp recipe I’ve ever tried, and the cinnamon flavor really comes through. Being early summer, fall apples aren’t available right now, so I used some Galas, and they were just right. Very tasty recipe!


Yield :


4 servings

Ingredients :


4 medium apples
1/2 cup unpacked brown sugar
1/2 tsp ground cinnamon
2 tbsp fresh lemon juice
1/4 cups all-purpose flour
1/4 cups uncooked old fashioned oats
3 tbsp reduced-calorie margarine

Preparation :


Preheat oven to 350°F.
Stir together apples, 1/4 cup of brown sugar, cinnamon and lemon juice; pour into a 1 1/2 quart baking dish.
Cut flour, oatmeal, remaining brown sugar and margarine together with a pastry blender or fork in a medium bowl; sprinkle over apple mixture.
Bake until apples are tender and top is browned, about 45 minutes.


Nutritional Info :
Serving size = 1/2 cup
Each serving = 3 WW Points



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