Delicious Healthy Recipes Made with Real Food
General Recipes

Apple Walnut Bread

Advertisements
Apple Walnut Bread
Advertisements

Prep 20 m Cook 1 h 10 m Ready In 1 h 30 m

“There are plenty of apples and nuts in this yummy fruit bread. It’s great almost any time of the day.”

Ingredients

3/4 cup vegetable oil

1/4 cup applesauce

3 eggs

1 3/4 cups white sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup whole wheat flour

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

3 cups peeled, cored and cubed apples

1 cup chopped walnuts

Directions

Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9×5 inch loaf pans.

In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.

Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.

Apple Walnut Bread

Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3/4 cup vegetable oil
  • 1/4 cup applesauce
  • 3 eggs
  • 1 3/4 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups peeled, cored and cubed apples
  • 1 cup chopped walnuts
Advertisements

Instructions

Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.

In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.

Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.

 

Notes

Prep: 20 mins Cook: 1 hr 10 mins Total: 1 hr 30 mins Servings: 20 Yield: 2 - 9x5 inch loaves