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ASIAN MUSHROOM RAMEN NOODLES

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Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 4 Servings

This incredible recipe is so good! A big thanks to my dear sister, Heather, for this! Oh, man, you have got to give this one a try, I’m telling you! Feel free to add more ingredients if you prefer. Enjoy!

Ingredients:

2 packets ramen or other instant noodles, uncooked, discard seasoning

1.5 tablespoon vegetable oil (or other neutral-flavoured oil)

400g / 14 ounces mushrooms, sliced (any type)

2 garlic cloves, minced

2 teaspoons sesame oil (or more oil)

5 green onion stems (shallots/scallions)

1 1/4 c (315 ml) water, plus more as needed

SAUCE:

1 tablespoon dark soy sauce

1 tablespoon Oyster sauce

2 teaspoons Hoisin sauce (or more Oyster sauce)

1 tablespoon mirin

Directions:

Step 1: In a small mixing bowl, add all the ingredients for the sauce.

Step 2: Slice the green onion from the stem.

Step 3: Place a large skillet on the stove and turn the heat to medium.

Step 4: Add oil and allow it to become hot.

Step 5: Add the mushrooms and sauté for about 3 minutes or until soft.

Step 6: Add the garlic and sesame oil. Sauté for a minute or until aromatic.

Step 7: Add the mixed sauce and stir until well mixed.

Step 8: Add the green onions. Stir and cook for a minute or until they caramelize.

Step 9: Add water and the squidge noodle cakes. Cook for about 45 seconds, flip and break them up.

Step 10: Add the green onions and toss until well mixed.

Step 11: Serve hot and enjoy!

Nutrition Facts:

Calories: 289cal (14%) | Carbohydrates: 34g (11%) | Protein: 8g (16%) | Fat: 14g (22%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 560mg (24%) | Potassium: 368mg (11%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 150IU (3%) | Vitamin C: 5.4mg (7%) | Calcium: 17mg (2%) | Iron: 0.8mg (4%)

ASIAN MUSHROOM RAMEN NOODLES

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 packets ramen or other instant noodles, uncooked, discard seasoning
  • 1.5 tablespoon vegetable oil (or other neutral-flavoured oil)
  • 400g / 14 ounces mushrooms, sliced (any type)
  • 2 garlic cloves, minced
  • 2 teaspoons sesame oil (or more oil)
  • 5 green onion stems (shallots/scallions)
  • 1 1/4 c (315 ml) water, plus more as needed
  • SAUCE:
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Oyster sauce
  • 2 teaspoons Hoisin sauce (or more Oyster sauce)
  • 1 tablespoon mirin
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Instructions

Step 1: In a small mixing bowl, add all the ingredients for the sauce.

Step 2: Slice the green onion from the stem.

Step 3: Place a large skillet on the stove and turn the heat to medium.

Step 4: Add oil and allow it to become hot.

Step 5: Add the mushrooms and sauté for about 3 minutes or until soft.

Step 6: Add the garlic and sesame oil. Sauté for a minute or until aromatic.

Step 7: Add the mixed sauce and stir until well mixed.

Step 8: Add the green onions. Stir and cook for a minute or until they caramelize.

Step 9: Add water and the squidge noodle cakes. Cook for about 45 seconds, flip and break them up.

Step 10: Add the green onions and toss until well mixed.

Step 11: Serve hot and enjoy!

Notes

Nutrition Facts: Calories: 289cal (14%) | Carbohydrates: 34g (11%) | Protein: 8g (16%) | Fat: 14g (22%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 560mg (24%) | Potassium: 368mg (11%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 150IU (3%) | Vitamin C: 5.4mg (7%) | Calcium: 17mg (2%) | Iron: 0.8mg (4%)