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Awesome Alfredo Mostaccioli

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Pasta cannot taste as delicious without the amazing pasta sauces and this Awesome Alfredo Mostaccioli is a standout amongst all. My friends love this Alfredo sauce and it can be used with any type pasta that will hold sauce well. I’ve also used this as a base for making a white pizza and it is excellent! Enjoy!”

Prep: 10 m Cook: 15 m Ready In 25 m

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Awesome Alfredo Mostaccioli

To make this Awesome Alfredo Mostaccioli, You’ll need the following Ingredients:

Ingredients:

1 (16 ounces) package Mostaccioli

1 cup heavy cream

1/2 cup butter

1/2 cup grated Parmesan cheese

1 cup chopped fresh parsley

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon garlic powder

Directions:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Awesome Alfredo Mostaccioli

"Pasta cannot taste as delicious without the amazing pasta sauces and this Awesome Alfredo Mostaccioli is a standout amongst all. My friends love this Alfredo sauce and it can be used with any type pasta that will hold sauce well. I've also used this as a base for making a white pizza and it is excellent! Enjoy!"

  • 1 (16 ounce) package Mostaccioli
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped fresh parsley
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/8 tsp garlic powder
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.