How to Make Chocolate Brownie Cake
Make sure you ONLY add the ingredients on the ingredient list. Do not follow the directions on the box mix.
Try to sift the cake mix and brownie mix into my bowl to avoid lumps.
This is a lot of ganache! If you don’t want to use all of it on your cake, feel free to save it for ice cream or other delectable treats!
This cake takes just moments to put together and tastes pretty darn great. The crumb is fine and the texture is smooth. I love the semi-sweet chocolate ganache but if you prefer milk chocolate feel free to substitute.
1 box chocolate cake mix
1 box chocolate fudge brownie mix
1 cup oil
1 1/4th cup water
Do not even look at the box directions. All you need is what is listed. Mix all these together.
Preheat oven to 350
Spray a bundt pan or a 9X13 cake pan with non-stick spray.
Put mix in pan.
Bake 50-55 mon
Let rest in pan 10 min then flip out on a rack and allow to fully cool.
For the glaze, open a can of chocolate fudge frosting, place in a bowl and heat in microwave for 45 seconds.
Drizzle over the cake.
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