Bacon, Egg & Cheese Breakfast Casserole

Ingredients
  • 5 eggs
  • ½ c milk
  • 3 c frozen hash browns, thawed
  • ⅓ c green onion, chopped
  • ½ tsp salt
  • 1.5 c shredded cheddar cheese
  • 5 slices bacon
Instructions
  1. Cut your bacon into pieces and fry until it’s crispy.
  2. Chop green onions roughly.
  3. Combine eggs and milk and whisk until well blended.
  4. Stir in hash browns, salt, green onions, approx 4 slices of bacon and 1 cup of cheese.
  5. Pour into 9″ deep dish pie pan.
  6. Bake at 350 for 30-45 minutes or until the eggs are set.
  7. Immediately top with the remaining cheese and bacon.
  8. Cut into wedges and serve.

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