To Make this Recipe You’Il Need the following ingredients:
Cook time: 1 Hr Prep time: 10 Min Serves: 2
1 lb steak (your choice)
1/4 lb cheese (your choice)
1 pkg Shiitake mushrooms, 8 oz.
6 slice bacon, uncooked
1. Butterfly or pound the steak flat. (I butterflied mine.) Season as desired. Lay 1-2 layers of cheese onto the steak. Pile the mushrooms on top of the cheese.
2. Fold the steak up like a roast and pin the two sides together with toothpicks.
3. Wrap 3 slices of bacon around the steak and pin them to the steak with toothpicks.
4. Set oven to 400 Degrees and bake the steak for 45 minutes to 1 hour. Take all the toothpicks out of the steak and enjoy. (Also pictured: Bacon wrapped asparagus & Grandma Bauer’s Famous Cheese Bread with bacon crumbles added)