Bacon Wrapped Stuffed Steak

 

To Make this Recipe You’Il Need the following ingredients:

 

Cook time: 1 Hr  Prep time: 10 Min  Serves: 2

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Ingredients:

1 lb steak (your choice)
1/4 lb cheese (your choice)
1 pkg Shiitake mushrooms, 8 oz.
6 slice bacon, uncooked
toothpicks

 

Directions:

1. Butterfly or pound the steak flat. (I butterflied mine.) Season as desired. Lay 1-2 layers of cheese onto the steak. Pile the mushrooms on top of the cheese.
2. Fold the steak up like a roast and pin the two sides together with toothpicks.
3. Wrap 3 slices of bacon around the steak and pin them to the steak with toothpicks.

4. Set oven to 400 Degrees and bake the steak for 45 minutes to 1 hour. Take all the toothpicks out of the steak and enjoy. (Also pictured: Bacon wrapped asparagus & Grandma Bauer’s Famous Cheese Bread with bacon crumbles added)

 

PLEASE REMEMBER TO SHARE ON FACEBOOK AND PIN IT!

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