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BAKED CREAM CHEESE SPAGHETTI

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BAKED CREAM CHEESE SPAGHETTI
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Serves: 6 to 8 people | Prep: 15 Min | Cook: 30 Min

Are you looking for a very jam-packed dinner? Then, you have come to the right page! Today’s recipe will surely make your mouth water. It is very easy and simple to make. Just follow these steps and you are in for a treat! The amazing taste of the sauce and cheese is very satisfying. Be very generous with the cheese. It is the best thing about this dish! I hope you all love this delicious meal. Enjoy!

Ingredients

12 oz spaghetti

1 jar prepared spaghetti sauce (24 oz)

1 lb ground beef, lean

1/2 cup diced green pepper

1/2 cup diced onions

1/2 cup grated carrots

1 teaspoon Italian seasoning

1 clove garlic, minced

8 oz cream cheese

1/2 cup Parmesan cheese, grated

1 cup mozzarella cheese, shredded

How to Make Baked Cream Cheese Spaghetti

Step 1: Cook the spaghetti noodles. Refer to the directions provided on the package.

Step 2: Drain the noodles then add in the cream cheese right away. Stir until well mixed.

Step 3: Place a pan on the stove and turn the heat to medium.

Step 4: Add in the ground beef, onions, green peppers, garlic, and grated carrots.

Step 5: Add in the Italian seasoning. Stir until well mixed.

Step 6: Add in the spaghetti sauce after removing the excess oil.

Step 7: Grease a Pyrex 9 x 13-inch baking dish.

Step 8: Add in a little amount of the hamburger. Arrange in on the bottom part of the pyrex.

Step 9: Add in the spaghetti into the sauce.

Step 10: Add in the remaining hamburger mixture on top of the spaghetti.

Step 11: Sprinkle parmesan cheese on top followed by the mozzarella cheese.

Step 12: Place inside the oven and bake at 350 degrees F for 30 minutes or until cooked through and bubbly.

Step 13: Remove from the oven and let it sit at room temperature to cool for at least 5 minutes.

Step 14: Serve and enjoy!

Photo by Ashley Bennett

BAKED CREAM CHEESE SPAGHETTI

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 12 oz spaghetti
  • 1 jar prepared spaghetti sauce (24 oz)
  • 1 lb ground beef, lean
  • 1/2 cup diced green pepper
  • 1/2 cup diced onions
  • 1/2 cup grated carrots
  • 1 teaspoon Italian seasoning
  • 1 clove garlic, minced
  • 8 oz cream cheese
  • 1/2 cup Parmesan cheese, grated
  • 1 cup mozzarella cheese, shredded
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Instructions

Step 1: Cook the spaghetti noodles. Refer to the directions provided on the package.

Step 2: Drain the noodles then add in the cream cheese right away. Stir until well mixed.

Step 3: Place a pan on the stove and turn the heat to medium.

Step 4: Add in the ground beef, onions, green peppers, garlic, and grated carrots.

Step 5: Add in the Italian seasoning. Stir until well mixed.

Step 6: Add in the spaghetti sauce after removing the excess oil.

Step 7: Grease a Pyrex 9 x 13-inch baking dish.

Step 8: Add in a little amount of the hamburger. Arrange in on the bottom part of the pyrex.

Step 9: Add in the spaghetti into the sauce.

Step 10: Add in the remaining hamburger mixture on top of the spaghetti.

Step 11: Sprinkle parmesan cheese on top followed by the mozzarella cheese.

Step 12: Place inside the oven and bake at 350 degrees F for 30 minutes or until cooked through and bubbly.

Step 13: Remove from the oven and let it sit at room temperature to cool for at least 5 minutes.

Step 14: Serve and enjoy!

Notes

Serves: 6 to 8 people | Prep: 15 Min | Cook: 30 Min