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BAKED PUMPKIN DONUT HOLES

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BAKED PUMPKIN DONUT HOLES
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Prep Time: 30 mins | Cook Time: 12 mins | Total Time: 42 mins | Yield: 32 Donuts

These doughnuts are so good! You need these heavenly treats in your life! Don’t forget to share this recipe with your loved ones. Have a great day, friends. Enjoy!

Ingredients:

Pumpkin Donut Holes:

2 c all-purpose flour (spooned & levelled)

2 tsp baking powder

1 tsp pumpkin pie spice

1/2 tsp ground nutmeg

1/2 tsp salt

1 c pumpkin puree (NOT pumpkin pie filling)

1/2 c light brown sugar

1 large Egg

1/2 c milk

1/4 c unsalted butter melted and slightly cooled

1 tsp vanilla

Cinnamon Sugar Coating:

6 tbsp unsalted butter melted and slightly cooled

3/4 c granulated sugar

1 and 1/2 tbsp ground cinnamon

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a mini muffin pan.

Step 3: Add the flour, baking powder, nutmeg, pumpkin pie spice, and salt into a large mixing bowl. Whisk until well mixed.

Step 4: In another mixing bowl, add the brown sugar, egg, pumpkin puree, vanilla, milk, and unsalted butter. Beat until well mixed.

Step 5: Transfer the wet ingredients into the dry ingredients and beat until well mixed.

Step 6: Transfer the batter into the prepared muffin pan.

Step 7: Place it inside the preheated oven and bake for 11 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 8: Remove them from the oven and allow them to cool at room temperature for about 5 minutes,

Step 9: In a small mixing bowl, add the melted butter, sugar, and cinnamon. Stir until well mixed.

Step 10: Dip each doughnut into the butter mixture and coat it generously.

Step 11: Serve and enjoy!

BAKED PUMPKIN DONUT HOLES

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Pumpkin Donut Holes:
  • 2 c all-purpose flour (spooned & levelled)
  • 2 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 c pumpkin puree (NOT pumpkin pie filling)
  • 1/2 c light brown sugar
  • 1 large Egg
  • 1/2 c milk
  • 1/4 c unsalted butter melted and slightly cooled
  • 1 tsp vanilla
  • Cinnamon Sugar Coating:
  • 6 tbsp unsalted butter melted and slightly cooled
  • 3/4 c granulated sugar
  • 1 and 1/2 tbsp ground cinnamon
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Instructions

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a mini muffin pan.

Step 3: Add the flour, baking powder, nutmeg, pumpkin pie spice, and salt into a large mixing bowl. Whisk until well mixed.

Step 4: In another mixing bowl, add the brown sugar, egg, pumpkin puree, vanilla, milk, and unsalted butter. Beat until well mixed.

Step 5: Transfer the wet ingredients into the dry ingredients and beat until well mixed.

Step 6: Transfer the batter into the prepared muffin pan.

Step 7: Place it inside the preheated oven and bake for 11 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 8: Remove them from the oven and allow them to cool at room temperature for about 5 minutes,

Step 9: In a small mixing bowl, add the melted butter, sugar, and cinnamon. Stir until well mixed.

Step 10: Dip each doughnut into the butter mixture and coat it generously.

Step 11: Serve and enjoy!

Notes

Prep Time: 30 mins | Cook Time: 12 mins | Total Time: 42 mins | Yield: 32 Donuts