Delicious Healthy Recipes Made with Real Food
General Recipes

Balsamic-Roasted Vegetables

Advertisements
Balsamic-Roasted Vegetables
Advertisements

Prep 15 m Cook 1 h 15 m Ready In 1 h 30 m

“If you’re tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!”

Ingredients

cooking spray

10 medium potatoes, peeled and cubed, or more to taste

4 large carrots, peeled and cut into 1/2-inch chunks

1 medium onion, cut into 1/4-inch slices

1/3 cup balsamic vinegar

1/4 cup unsalted butter, melted

8 sprigs fresh thyme

1 teaspoon minced garlic

1 teaspoon salt

1/2 teaspoon ground black pepper

Directions

Preheat the oven to 425 degrees F (220 degrees C). Coat a 9×13-inch baking pan with cooking spray.

Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.

Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.

Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.

Balsamic-Roasted Vegetables

Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • cooking spray
  • 10 medium potatoes, peeled and cubed, or more to taste
  • 4 large carrots, peeled and cut into 1/2-inch chunks
  • 1 medium onion, cut into 1/4-inch slices
  • 1/3 cup balsamic vinegar
  • 1/4 cup unsalted butter, melted
  • 8 sprigs fresh thyme
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Advertisements

Instructions

Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.

Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.

Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.

Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.

Notes

Prep: 15 mins Cook: 1 hr 15 mins Total: 1 hr 30 mins Servings: 8 Yield: 8 servings