3 ripe banana
1/4 c butter, softened
1 tsp vanilla
1/4 c splenda
1 c flour
1 tsp baking soda
1. Combine all ingredients in an electric mixing bowl. Beat 2 minutes or until well mixed. Pour into a well greased 2 lb coffee cup, or a steel bowl that fixes your crock pot.
2. Place can or bowl in slow cooker. Cover can or bowl with 6 layers of paper towels between cooker lid and bread.
3. Cover cooker. Bake on high 2-2 1/2 hours, or until toothpick inserted in center comes out clean. Cool 15 minutes before removing can or bowl from slow cooker..