Bananas Foster Cream Pie

Cook time: 30 Min  Prep time: 20 Min  Serves: 8

Ingredients:

meringue or whipped cream
pre-baked 9″ pie crust or graham cracker crust
2 Tbsp butter
2 bananas
1 c brown sugar
1 tsp vanilla
1/2 tsp cinnamon
1 Tbsp rum

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CREAM LAYER

1 c sugar
1/4 c corn starch
4 egg, yolks
3 c whole milk
4 Tbsp butter
1 tsp vanilla

 

Directions:

 

1. Melt the butter in saute pan, add bananas sliced and cook for 2 min.
2. Then add brown sugar, vanilla, and cinnamon. Cook additional 2 min.
3. Turn off heat and add rum. Stir and let cool. This will thicken as it cools.
4. Cream layer: Cook sugar, egg yolks, cornstarch and milk over medium heat until thick and bubbly. Remove from heat and add vanilla and butter stir till butter is melted and mixed in.
5. Pour cooled bananas into bottom of pre-baked 9″ pie crust.
6. Top with warm cream mixture.
7. NOTE: Make meringue and put on top of cream and bake in 375 degree oven for 6 Minutes. ***OR*** NOTE: Top with whipped cream.

 

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