This easy flavorful Basic Brown Sauce recipe can be used right away or as a base for other recipes such as gravy. Although it’s not the Classic Espagnole Sauce from the 5 Mother Sauces, this brown sauce is incredibly tasty!
To Make this Recipe You’Il Need the following ingredients:
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Ingredients:
4 Tbsp clarified butter
1 c red onions, chopped
1/2 c celery, diced
1/2 c carrots, diced
1/2 tsp chervil (substitute tarragon)
4 Tbsp unbleached all-purpose flour
4 c cold low-sodium beef stock
freshly ground black pepper, to taste (i always use mixed peppercorns)
ground himalayan sea salt, to taste
1 large bay leaf
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