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Basic Mashed Potatoes

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Basic Mashed Potatoes
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Prep 15 m Cook 20 m Ready In 35 m

“If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.”

Ingredients

2 pounds baking potatoes, peeled and quartered

2 tablespoons butter

1 cup milk

salt and pepper to taste

Directions

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.

In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Basic Mashed Potatoes

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 pounds baking potatoes, peeled and quartered
  • 2 tablespoons butter
  • 1 cup milk
  • salt and pepper to taste
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Instructions

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.

In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Notes

Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 4 Yield: 4 servings