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BASIC MUFFIN RECIPE

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BASIC MUFFIN RECIPE
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Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 12 Muffins

Oh, my! This muffin recipe is just too perfect not to share with you, friends! Try it now! Feel free to tweak the recipe a little if you want. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a wonderful day, friends. Enjoy!

Ingredients:

2 c (260 g) all-purpose flour

½ c (100 g) granulated sugar

2 tsp baking powder

½ tsp salt

¾ c (180 ml) milk, room temperature

½ c (114 g) unsalted butter, melted and cooled

2 large eggs, room temperature

2 tbsp coarse sugar, optional

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Line with paper liners a muffin pan.

Step 3: Add the sugar, flour, salt, and baking powder to a small mixing bowl. Whisk until well mixed.

Step 4: In another mixing bowl, add the butter, eggs, and milk. Whisk until well mixed.

Step 5: Transfer the flour mixture into the egg mixture and stir until well mixed.

Step 6: Fill each muffin cup with the batter and sprinkle coarse sugar on top.

Step 7: Place them inside the preheated oven and bake for 25 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 8: Remove from the oven and allow the muffins to cool at room temperature.

Step 9: Serve and enjoy!

Notes:

Feel free to use oil instead of butter.

You can use yoghurt, sour cream, or buttermilk instead of whole milk.

Nutrition Facts:

Amount Per Serving: CALORIES: 204 | TOTAL FAT: 9g | SATURATED FAT: 5g | UNSATURATED FAT: 3g | CHOLESTEROL: 53mg | SODIUM: 191mg | CARBOHYDRATES: 27g | FIBER: 1g | SUGAR: 11g | PROTEIN: 4g

BASIC MUFFIN RECIPE

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 2 c (260 g) all-purpose flour
  • ½ c (100 g) granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ c (180 ml) milk, room temperature
  • ½ c (114 g) unsalted butter, melted and cooled
  • 2 large eggs, room temperature
  • 2 tbsp coarse sugar, optional
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Instructions

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Line with paper liners a muffin pan.

Step 3: Add the sugar, flour, salt, and baking powder to a small mixing bowl. Whisk until well mixed.

Step 4: In another mixing bowl, add the butter, eggs, and milk. Whisk until well mixed.

Step 5: Transfer the flour mixture into the egg mixture and stir until well mixed.

Step 6: Fill each muffin cup with the batter and sprinkle coarse sugar on top.

Step 7: Place them inside the preheated oven and bake for 25 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 8: Remove from the oven and allow the muffins to cool at room temperature.

Step 9: Serve and enjoy!

Notes

Feel free to use oil instead of butter. You can use yoghurt, sour cream, or buttermilk instead of whole milk. Nutrition Facts: Amount Per Serving: CALORIES: 204 | TOTAL FAT: 9g | SATURATED FAT: 5g | UNSATURATED FAT: 3g | CHOLESTEROL: 53mg | SODIUM: 191mg | CARBOHYDRATES: 27g | FIBER: 1g | SUGAR: 11g | PROTEIN: 4g