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Basic Truffles

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Basic Truffles
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Prep 10 m Cook 10 m Ready In 1 h 50 m

“This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings”

Ingredients

12 ounces bittersweet chocolate, chopped

1/3 cup heavy cream

1 teaspoon vanilla extract

Directions

In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.

Basic Truffles

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 12 ounces bittersweet chocolate, chopped
  • 1/3 cup heavy cream
  • 1 teaspoon vanilla extract
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Instructions

In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.

 

Notes

Prep: 10 mins Cook: 10 mins Additional: 1 hr 30 mins Total: 1 hr 50 mins Servings: 35 Yield: 35 truffles