BASIL PESTO TOMATO MOZZARELLA CHICKEN BAKE

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Basil Pesto Tomato Mozzarella Chicken Bake – low carb, gluten free recipe.  Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken. Because you bake everything in one pan, the cleanup is minimal.

 

Ingredients:

  • 4 chicken breasts , boneless, skinless
  • salt
  • 4 garlic cloves , minced
  • 1/2 cup basil pesto
  • tomatoes , sliced

 

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