Delicious Healthy Recipes Made with Real Food
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BEEF STROGANOFF CASSEROLE

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BEEF STROGANOFF CASSEROLE
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Ingredients:

1 can cream of mushroom soup.

1 can cream of chicken soup.

8 oz of sour cream.

12 oz of uncooked egg noodles.

1 pound of ground beef.

⅓ cup of grated parmesan cheese.

Directions:

In a skillet, brown the ground beef and drain off the fat.

Cook the noodles according to the package instructions and drain off water.

In a bowl, mix together the soups and sour cream until well combined then add in the beef and noodles.

Place the mixture in a 10×13 casserole dish and cover with foil.

In a preheated oven to 350° bake for 30 to 40 minutes and top with parmesan cheese.

Enjoy!

BEEF STROGANOFF CASSEROLE

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Nutrition facts: 200 calories 20 grams fat
Rating: 3.7/5
( 15 voted )

Ingredients

  • 1 can cream of mushroom soup.
  • 1 can cream of chicken soup.
  • 8 oz of sour cream.
  • 12 oz of uncooked egg noodles.
  • 1 pound of ground beef.
  • ⅓ cup of grated parmesan cheese.
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Instructions

In a skillet, brown the ground beef and drain off the fat.

Cook the noodles according to the package instructions and drain off water.

In a bowl, mix together the soups and sour cream until well combined then add in the beef and noodles.

Place the mixture in a 10×13 casserole dish and cover with foil.

In a preheated oven to 350° bake for 30 to 40 minutes and top with parmesan cheese.