BETTER THAN MOM’S MAC ‘N CHEESE

Nine cheeses? Oh, yeah! I was craving macaroni and cheese, but wanted something a little different and this is what I came up with. Believe it or not, I didn’t even include every cheese in my refrigerator! I listed that the recipe serves 6, but you’d better get an extra big helping because there probably won’t be any left for seconds!

To Make this Recipe You’Il Need the following ingredients:

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Ingredients:

4 qt water, boiling
1 tsp salt
8 oz elbow macaroni, uncooked
2 Tbsp butter, room temperature
4 oz cream cheese (1/2 brick), room temperature
1/8 c bleu cheese crumbles
1/4 c asiago cheese, shredded
1/3 c muenster cheese, shredded
1/2 c mild cheddar cheese, shredded
1/2 c extra-sharp cheddar cheese, shredded
2/3 c monterey jack cheese, shredded
1 c half & half creamer (or combination of heavy cream & whole milk)
1 large egg
1/2 tsp seasoned salt
1/16 tsp ground black pepper
TOPPING:
1 Tbsp butter, melted
1 c herb seasoned croutons, crushed
1/8 c grated parmesan, romano & asiago cheese blend (shaker container type)

PLEASE, USE THE NEXT PAGE BUTTON BELOW FOR THE RECIPE AND INGREDIENTS AND DON’T FORGET TO SHARE THIS POST WITH YOUR FRIENDS AND FAMILY ON FACEBOOK.

 

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