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BLACK PEPPER CHICKEN STIR-FRY

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BLACK PEPPER CHICKEN STIR-FRY
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Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins | Yield: 2 Servings

I love this dish so much! You need to try this recipe, I’m telling you! Serve it for lunch or dinner, and you have yourself a meal to remember! Feel free to tweak the recipe to your liking. Have a wonderful day, friends. Enjoy!

Ingredients:

For the chicken

350 g chicken, diced, 12oz (see note 1)

1 teaspoon ginger, julienned

1 teaspoon cornstarch

1 tablespoon water

1 teaspoon sesame oil

For the sauce

1 teaspoon freshly ground black pepper

2 teaspoons cornstarch

3 tablespoons oyster sauce

1 teaspoon light soy sauce

1 teaspoon dark soy sauce

3 tablespoons water

You also need

2 tbsp cooking oil

½ red bell pepper, diced

1 small onion, diced

50 g celery, diced, 2oz

1 tbsp scallions, finely chopped

Directions:

Step 1: In a mixing bowl, add the ginger, chicken, cornstarch, and water. Stir until well mixed.

Step 2: Add sesame oil and stir until well mixed.

Step 3: In another mixing bowl, add all the ingredients for the sauce. Stir until well combined.

Step 4: Place a wok on the stove and turn the heat to medium.

Step 5: Add oil and allow it to become hot.

Step 6: Add the chicken and cook until done.

Step 7: Add the bell pepper, celery, and onion. Sauté for about 2 minutes or until done.

Step 8: Add the sauce and cook until the texture of the sauce becomes thick.

Step 9: Sprinkle a very generous number of scallions on top.

Step 10: Serve with rice and enjoy!

Notes:

Feel free to use chicken breasts instead of chicken thighs for this recipe.

Feel free to use regular soy sauce for this recipe as well.

Nutrition Facts:

Serving: 1serving | Calories: 411kcal

BLACK PEPPER CHICKEN STIR-FRY

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • For the chicken
  • 350 g chicken, diced, 12oz (see note 1)
  • 1 teaspoon ginger, julienned
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • For the sauce
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons cornstarch
  • 3 tablespoons oyster sauce
  • 1 teaspoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 3 tablespoons water
  • You also need
  • 2 tbsp cooking oil
  • ½ red bell pepper, diced
  • 1 small onion, diced
  • 50 g celery, diced, 2oz
  • 1 tbsp scallions, finely chopped
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Instructions

Step 1: In a mixing bowl, add the ginger, chicken, cornstarch, and water. Stir until well mixed.

Step 2: Add sesame oil and stir until well mixed.

Step 3: In another mixing bowl, add all the ingredients for the sauce. Stir until well combined.

Step 4: Place a wok on the stove and turn the heat to medium.

Step 5: Add oil and allow it to become hot.

Step 6: Add the chicken and cook until done.

Step 7: Add the bell pepper, celery, and onion. Sauté for about 2 minutes or until done.

Step 8: Add the sauce and cook until the texture of the sauce becomes thick.

Step 9: Sprinkle a very generous number of scallions on top.

Step 10: Serve with rice and enjoy!

Notes

Notes: Feel free to use chicken breasts instead of chicken thighs for this recipe. Feel free to use regular soy sauce for this recipe as well. Nutrition Facts: Serving: 1serving | Calories: 411kcal