This time of year, I am obsessed with blackberries. I can scarcely think of a more enticing dessert way to use them, than in a blackberry cobbler. Besides the fact that it highlights their supreme juiciness and amazing sweet flavor, it is also easy as pie! Or as cobbler?
The cobbler pastry itself is so basic, pretty much a pie dough- and you get that flaky shortbready texture which is the perfect compliment to the berries. And my own little twist on these cobbler pastry is that I drizzled brown butter over the top of them. The browned butter seems to take the pastry to another level by adding that sweet, nutty favor that brown butter always does! And then comes just that hint of turbinado sugar, with a crunchy contrast to everything else! (of course if you don’t have turbinado, or another large crystal sugar, who cares? Just use regular sugar!)
By the way- I can’t wait to bring you tons of summer goodness next week as we are kind of tragically *gulp, sob* ushering out the season….
I will try to give you one last hurrah with non-stop postings! Please stay tuuuned
To Make this Recipe You’Il Need the following ingredients:
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