- fresh corn on the cob, shucked and cleaned
- 1 C. milk
- 1/2 stick butter
- 1 T. sugar
Place the corn in a large pot and add just enough water to cover your corn. Add the milk, butter and sugar, stir to combine the water and milk. Bring to a boil over med. high heat, once it is boiling, lower the heat to medium and put a lid on the pot. Cook for 25 minutes for crisp tender or longer as to your liking.