Bourbon Cheesecake Pecan Pie

Cook time: 55 Min Prep time: 20 Min Serves: 8-10


1 pkg cream cheese, room temperature
3/4 c sugar
1 Tbsp vanilla extract
3 eggs
1 1/2 c pecans, in pieces
3/4 c Karo light corn syrup
1 c sugar
3 tsp bourbon
4 Tbsp melted butter
1 deep dish pie shell



1. In a bowl, cream 3/4 c sugar and cream cheese until smooth. Beat in 1 egg and 1 tsp vanilla.
2. Spread into a deep dish pie shell.
3. Mix 1 c sugar, melted butter, add 2 eggs, Karo syrup, bourbon, and remaining 2 tsp vanilla extract. Then set aside.
4. Place chopped nuts on the cream cheese mix.
5. Pour Karo syrup mix on top.
6. Cook in 375 oven for 45 to 55 mins until firm in the middle. Let cool completely to set.
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