BREAD IN A BAG

What Is Bread in a Bag?

“Bread in a Bag” is a popular method for making a quick loaf of basic white bread. You measure liquids, yeast, and some all-purpose flour into a large zip-top bag and with the bag tightly sealed, your little sous chef goes to work kneading the ingredients into a sticky (but supple) dough that then is transformed into a simple sandwich loaf.

Most of these recipes use quick or rapid-rise yeast (and plenty of it) so the loaf can be made from baking to buttering slices in less than two hours. There is also a promise that because this bread is easy to measure and can be mixed in a bag, your kids can do most of the work independently without making a mess.

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To Make this Recipe You’Il Need the following ingredients:

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