1 cup of milk.
1 (2 lb) bag of frozen hash browns.
6-8 strips of shredded cooked bacon.
1 ½ cups of reduced fat cheddar cheese.
½ cup of diced onion.
1 tsp of dill.
1 tbsp of pepper.
½ diced bell pepper (optional).
Place ⅓ of the hash browns on the bottom of a crack pot lined with a liner or sprayed. Place ⅓ of bacon, cheese and onion. Repeat the layers.
In a bowl, mix together the eggs, milk, pepper and dill and pour over the layers.
Cook on low for 8 hours.
Simple, but it tastes so delicious! Anything I cook in the crock pot turns out to be super delicious! Everybody enjoyed breakfast and I was happy! Give it a try, I’m sure you will love it.