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Broccoli Chicken Casserole

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Broccoli Chicken Casserole
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“A creamy chicken and broccoli bake.”

Ingredients

4 skinless, boneless chicken breast halves

1 pound broccoli florets, cooked

1 (10.75 ounce) can condensed cream of mushroom soup

1 tablespoon mayonnaise

1 cup shredded Cheddar cheese

1 cup dry stuffing mix

Directions

Preheat oven to 350 degrees F (175 degrees C).

Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.

In a small bowl mix together the soup and mayonnaise. Set aside. In a 9×13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Broccoli Chicken Casserole

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Nutrition facts: 200 calories 20 grams fat
Rating: 4.0/5
( 2 voted )

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 pound broccoli florets, cooked
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 tablespoon mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1 cup dry stuffing mix
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Instructions

Preheat oven to 350 degrees F (175 degrees C).

Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.

In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Notes

Servings: 4 Yield: 4 servings