Brown Sugar & Balsamic Glazed Pork Loin {Crock-Pot}

Ingredients:

  • 1 (2) lb boneless pork loin
  • 1 tsp ground sage
  • 1/4 tsp black pepper
  • 1 clove garlic, crushed
  • 1/2 c water
  • Glaze:
  • 1/2 cup brown sugar
  • 1 tablespoon corn starch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce

Instructions

  1. Combine sage, salt, pepper and garlic. Rub over roast.
  2. Place in slow cooker with 1/2 cup water.
  3. Cook on low for 6-8 hours.
  4. When roast is almost done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.
  5. Carefully remove pork loin from slow cooker and place on foil lined baking pan.
  6. Cover roast with glaze and place under broiler for a couple of minutes.
  7. Serve roast with the remaining glaze. (it’s so good you will want to drizzle it on everything!)

 

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