Brownie Batter Dip

Brownie Batter Dip

Ingredients

  • 1 package, 8 oz, cream cheese, softened
  • 1 8 oz tube of cool whip
  • 1 box of ghiradelli brownie mix, about 18 oz
  • 2 tbsp whole milk
  • 1 C mini chocolate chips, divided
  • 1 disposable piping bag

Instructions

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  1. Using a standing mixer, beat the cream cheese until smooth.
  2. Add in the cool whip until smooth
  3. Add in the brownie mix and milk.
  4. Mix until smooth and fold in 1/2 C chocolate chips
  5. Scoop the brownie batter into the disposable piping bag
  6. Cut the tip off and pipe it into a serving dish
  7. Serve immediately or wrap the bowl in saran wrap and store in the fridge up to one day ahead.
  8. Enjoy!

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